Main: Flame-Seared Ribeye with “Glimmer Glaze”

Serves: 2

Prep time: 20 min

Cook time: 15 min

Velvetleaf & Duskpea Mash

Blanch peas and baby spinach in boiling water, mash with a bit of butter, salt, and ground cashews for nutty richness.

Frostbulb Elixir