• Grains:
  • Lajin
    • a small nutty grain with a hard outer shell, similar to tepary beans
  • Barsay
    • Traits: Resistant to high heat, deep roots, fast-growing during rare rainfalls.
    • Use: Bread, flatcakes, or fermented into local drinks.
    • Appearance: Pale gold, almost white, with rough husks that repel sandstorms.
  • Redglass Sorghum
• Milk and milk products:
  • Sagilo milk
    • Rich, salty, thick; high in fat to retain nutrients.
  • Dufun milk
    • Earthy, musky flavor with a hint of sweetness; used by nomadic tribes.
  • Chittarzil milk
    • Bright white and oily, with a metallic tang.
    • Suncrystal milk
      • cooling, cucumber-like with a hint of mint
  • Sunburst Agave milk
    • Hints of vanilla and honey, slightly earthy
  • Sandbloom Cacti nectar milk
  • Sandspire Sapmilk
    • nutty, savory-sweet, almost like sesame
  • Desert Willow Nutmilk
    • similar to almond or sunflower seed milk
  • Sandverbena Cream
    • herbal and buttery, slightly grassy

Fruit:

Eggs:

• Vansert raven egg
• Furston falcon egg
• Stowl owl egg
• Surdiper spider eggs

Meat:

Fish:

Vegetable:

Sugar and sugar products (1)

non-alcoholic beverages:

alcoholic beverages (1)

meals/snacks: